- APPETIZERS -
Seared Scallops
Lemon White Wine Herb Butter Sauce
Smoked Salmon Deviled Eggs
Mini Red Stuffed Crab Potatoes
Jumbo Lump Crab in a Brandy Dijon Chive Sauce
Rosemary Grilled Shrimp
Marinated in Rosemary Garlic and Lemon
Artichoke Florentine Dip
Served with Old World Style Bread
Hummus
Choice of: Roasted Red Pepper, Lemon, Spinach and served with old World Bread
Roasted Vegetable Tray
Marinated Roasted Seasonal Vegetables, Chef signature Aioli
Fresh Seasonal Fruit Platter
Imported and Domestic Cheese and Cracker Platter
Stromboli Fingers
Imported Ham, Genoa Salami, Capicola Ham, Pepperoni, 5 Blended Cheeses Fresh Mozzarella - Layered with Prosciutto Ham, Blistered Grape Tomatoes, Roasted Red Peppers, Roasted Garlic, with a Balsamic Vinaigrette
Fresh Mozzarella
Layered with Prosciutto Ham, Blistered Grape Tomatoes, Roasted Red Peppers, Roasted Garlic, with a Balsamic Vinaigrette