- BEEF & PORK ENTREES -
- BEEF TENDERLOIN -
Herb Crusted Snaked Beef Tenderloin Pink Center
- BAKED ITALAIN MEATLOAF -
Red Wine Demi Glaze Finished with Tomato Basil Salsa
- SAUSAGE & MEATBALLS -
Tri Colored Peppers, Blistered Grape Tomatoes, Mushrooms, Onions, Signature Red Sauce, Parmesan Cheese
- BRAISED BEEF SHORT RIB -
Finished With a Rich Demi Glaze
- TUSCAN STYLE BRAISED ROLLED STEAK -
Stuffed with Blended Cheeses, Pancetta, Eggplant, Garlic, Fresh Herbs, Roasted Tomatoes,
Onion, Slow roasted in a Redwine Cream Sauce
- ITALIAN PULLED PORK -
Over Parmesan Asiago Chive Mashed Potatoes
- STUFFED PORK CHOP -
Roasted Tomato & Pancetta Stuffing
- DUXELLE TENDERLOIN OF BEEF -
Mushroom Shallot Duxelle, Rich Demi Glaze